Executive Chef Job at Off Your Plate Hospitality DC, Washington DC

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  • Off Your Plate Hospitality DC
  • Washington DC

Job Description

Executive Chef – Renowned Nationwide Restaurant Group
📍 Location: Washington, DC
💼 Full-Time | Competitive Salary + Benefits + Growth Opportunity

Are you a culinary leader ready to take the helm at one of the nation’s most respected restaurant groups?

We’re searching for a dynamic Executive Chef to join a high-performing team within a nationally recognized restaurant group known for innovation, consistency, and exceptional guest experiences. This is an exciting opportunity to lead a talented back-of-house team in a fast-paced, high-volume environment that values creativity and excellence.

What We're Looking For:

  • Proven experience as an Executive Chef or CDC in a high-volume, quality-driven kitchen

  • Strong leadership skills with the ability to inspire, train, and retain a passionate team

  • A deep understanding of kitchen operations, food and labor cost management, and menu development

  • A background or strong appreciation for Vegan and Vegetarian cuisine is a MAJOR plus

  • Someone who thrives in a collaborative, growth-focused culture

Key Responsibilities:

  • Lead and manage all culinary operations including BOH staffing, inventory, food safety, and quality assurance

  • Drive seasonal menu innovation in collaboration with the corporate team

  • Ensure consistency in food preparation and presentation across all services

  • Train and mentor culinary staff to uphold company standards and create a positive kitchen culture

  • Work closely with FOH leadership to ensure a seamless guest experience

Why You’ll Love This Role:

  • Join a nationwide powerhouse brand with room to grow

  • Be part of a team that values wellness-forward cuisine and creativity

  • Excellent compensation, benefits, and work-life balance

  • Make your mark on a menu that reaches thousands of guests daily

If you’re a driven, experienced chef with a passion for innovation and a love for plant-forward cuisine, we want to hear from you.

Job Tags

Full time,

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